This is a print preview of "Harvest Fest German Potato Salad" recipe.

• Click here to print
• or return back to Harvest Fest German Potato Salad.

Harvest Fest German Potato Salad Recipe

by CookEatShare Cookbook

Ingredients

4 slices bacon 1/2 c. minced onion 1/4 c. sugar 2 tbsp. flour 1/2 teaspoon salt

Dash of pepper 1 c. water 1/3 c. vinegar 2 pound red potatoes, cooked, peeled and cubed

Directions

1. Fry bacon till crisp. Saute/fry onion in bacon drippings. Add in sugar, flour, salt and pepper. Blend well. Cook till smooth and bubbly, stirring constantly.
2. Gradually add in water and vinegar. Cook till mix boils and thickens. Pour over potatoes, crumble bacon over top. Serve hot. Serves 8.

© 2024 CookEatShare