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Ham With Pineapple Sauce
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Ham With Pineapple Sauce Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
4 slc fully cooked ham (1/2 inch thick)
2 Tbsp. butter or possibly margarine
1 x (8-oz) can crushed pineapple, undrained
1/2 c. raisins
1/4 c. packed brown sugar
2 Tbsp. prepared mustard
1 dsh grnd cloves
Directions
In a skillet, saute/fry ham slices in butter till warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 min. Serve over ham.