This is a print preview of "Ham With Pineapple Sauce" recipe.

Ham With Pineapple Sauce Recipe
by Global Cookbook

Ham With Pineapple Sauce
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  Servings: 4

Ingredients

  • 4 slc fully cooked ham (1/2 inch thick)
  • 2 Tbsp. butter or possibly margarine
  • 1 x (8-oz) can crushed pineapple, undrained
  • 1/2 c. raisins
  • 1/4 c. packed brown sugar
  • 2 Tbsp. prepared mustard
  • 1 dsh grnd cloves

Directions

  1. In a skillet, saute/fry ham slices in butter till warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 min. Serve over ham.