Ham With Pineapple Sauce Recipe
Servings: 4
Ingredients
- 4 slc fully cooked ham (1/2 inch thick)
- 2 Tbsp. butter or possibly margarine
- 1 x (8-oz) can crushed pineapple, undrained
- 1/2 c. raisins
- 1/4 c. packed brown sugar
- 2 Tbsp. prepared mustard
- 1 dsh grnd cloves
Directions
- In a skillet, saute/fry ham slices in butter till warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 min. Serve over ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 220 | |
| Calories from Fat 55 | 25% |
| Total Fat 6.25g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 133mg | 6% |
| Potassium 252mg | 7% |
| Total Carbs 43.13g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 36.35g | 24% |
| Protein 1.27g | 2% |
