Ingredients
- 1 c. lowfat sour cream
- 1 1/2 c. sugar
- 3/4 c. shortening
- Few drops yellow food coloring
- 2 Large eggs
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 c. sifted flour
- 2 tbsp. soft butter
- 1/2 teaspoon vanilla
- Dash of salt
- 1 box confectioners' sugar
- Lowfat milk
- 2 tbsp. cocoa
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Half Moon Sour Cream Cookies
Servings: 12
Directions
- Cream together lowfat sour cream, sugar, shortening and food coloring. Beat Large eggs and add in to above. Add in baking pwdr, baking soda, 1 teaspoon vanilla, salt, flour. Drop by Tbsp. onto greased cookie sheet. You can spread batter out on cookie sheet so the cookie will be flatter. Bake at 275 degrees for 12-15 min.
- To make frosting cream together 2 tbsp. soft butter, vanilla, dash of salt, confectioners' sugar. Add in sufficient lowfat milk to make frosting spreadable. Divide into two bowls. To one bowl add in cocoa. Frost one half cookie chocolate, the other half white. Makes 40-50 cookies.
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