Half Moon Sour Cream Cookies Recipe
Servings: 12
Ingredients
- 1 c. lowfat sour cream
- 1 1/2 c. sugar
- 3/4 c. shortening
- Few drops yellow food coloring
- 2 Large eggs
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 c. sifted flour
- 2 tbsp. soft butter
- 1/2 teaspoon vanilla
- Dash of salt
- 1 box confectioners' sugar
- Lowfat milk
- 2 tbsp. cocoa
Directions
- Cream together lowfat sour cream, sugar, shortening and food coloring. Beat Large eggs and add in to above. Add in baking pwdr, baking soda, 1 teaspoon vanilla, salt, flour. Drop by Tbsp. onto greased cookie sheet. You can spread batter out on cookie sheet so the cookie will be flatter. Bake at 275 degrees for 12-15 min.
- To make frosting cream together 2 tbsp. soft butter, vanilla, dash of salt, confectioners' sugar. Add in sufficient lowfat milk to make frosting spreadable. Divide into two bowls. To one bowl add in cocoa. Frost one half cookie chocolate, the other half white. Makes 40-50 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 174 | 44% |
| Total Fat 19.72g | 25% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 4.28g | |
| Cholesterol 50mg | 17% |
| Sodium 361mg | 15% |
| Potassium 73mg | 2% |
| Total Carbs 50.02g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.86g | 17% |
| Protein 4.85g | 8% |
