Ingredients
- 2 cups small cooked shrimp, or larger ones, diced
- 1 cup diced celery
- 4 hard-boiled eggs, chopped
- 1/2 cup chopped Manzanilla olives
- 1/4 cup chopped scallions
- 1/4 cup chopped dill pickles
- 1 cup mayonnaise
- 2 tbs. Heinz Chile sauce
- 2 tsp. creamy horseradish
- 1 tsp. salt
- optional: 1/8 tsp. dillweed
- garnish: chopped parsley
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Gulf Coast Shrimp Salad
Time: 20 minutes prep
Servings: 6
Directions
- Toss ingredients together and serve chilled.
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Summary
Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.
