This is a print preview of "Guadalajara Grill Guacamole" recipe.

Guadalajara Grill Guacamole Recipe
by Global Cookbook

Guadalajara Grill Guacamole
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  Servings: 1

Ingredients

  • 2 x Avacodas
  • 1/2 c. Minced tomato
  • 2 Tbsp. Finely minced onion
  • 1 Tbsp. Finely minced serrano or possibly ja
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 c. Minced cilantro
  • 1 x Juice of 1/2 lime Salt and pepper to taste

Directions

  1. The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).
  2. Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add in all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij