Guadalajara Grill Guacamole Recipe
Servings: 1
Ingredients
- 2 x Avacodas
- 1/2 c. Minced tomato
- 2 Tbsp. Finely minced onion
- 1 Tbsp. Finely minced serrano or possibly ja
- 2 Tbsp. Extra virgin olive oil
- 1/4 c. Minced cilantro
- 1 x Juice of 1/2 lime Salt and pepper to taste
Directions
- The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).
- Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add in all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 122g | |
Calories 261 | |
Calories from Fat 240 | 92% |
Total Fat 27.2g | 34% |
Saturated Fat 3.76g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 224mg | 6% |
Total Carbs 4.89g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 2.82g | 2% |
Protein 0.98g | 2% |