Ingredients
- 4 Large Avocados, ripe
- 1 Large Roma Tomato, chopped
- 1 Chili Pepper, seeded and chopped
- 1 Tbs Garlic Salt
- 1/4 Small Onion, chopped
- Juice of 1 Lime
- 1 Tbs Worcestershire Sauce
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Guacamole
Time: 15 minutes prep
Servings: 16
Directions
- Scoop out avocados into medium sized bowl. Add remaining ingredients and stir until combined.
- Keep refrigerated and covered until ready to use to prevent browning.
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Summary
Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I had prepared myself for. It was really good!
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Comments
July 18, 2012You know, if you keep an avacado seed, and set it in the center of the dip when you refrigerate it, it will also stave off browning.
