Ingredients
- 4 x Cheese, goat, white, in rounds
- 8 x Tomatoes, sun-dry, in extra virgin olive oil
- 1 c. Oil, olive
- 8 x Leaves, grape, stems removed
- 16 x Croutons, rubbed with oil and baked in the oven
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Grilled Sonoma Goat Cheese In Vine Leaves
Servings: 4
Directions
- Gently lb. the tomatoes till flat. Dip the rounds of goat cheese in the extra virgin olive oil, placing a flattened tomato on the top and bottom of each round.
- Wrap the cheese with grape leaves (1-2 grape leaves should cover).
- Drip some extra virgin olive oil on the leaves, then grill for 5 min on each side.
- Serve the cheeses on leaves, using croutons to scoop out melted cheese.
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