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Grilled Sonoma Goat Cheese In Vine Leaves Recipe

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0 votes | 978 views
Servings: 4

Ingredients

Cost per serving $1.69 view details
  • 4 x Cheese, goat, white, in rounds
  • 8 x Tomatoes, sun-dry, in extra virgin olive oil
  • 1 c. Oil, olive
  • 8 x Leaves, grape, stems removed
  • 16 x Croutons, rubbed with oil and baked in the oven

Directions

  1. Gently lb. the tomatoes till flat. Dip the rounds of goat cheese in the extra virgin olive oil, placing a flattened tomato on the top and bottom of each round.
  2. Wrap the cheese with grape leaves (1-2 grape leaves should cover).
  3. Drip some extra virgin olive oil on the leaves, then grill for 5 min on each side.
  4. Serve the cheeses on leaves, using croutons to scoop out melted cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 4 servings
Calories 650  
Calories from Fat 568 87%
Total Fat 64.33g 80%
Saturated Fat 10.04g 40%
Trans Fat 1.41g  
Cholesterol 29mg 10%
Sodium 188mg 8%
Potassium 684mg 20%
Total Carbs 12.62g 3%
Dietary Fiber 3.3g 11%
Sugars 8.69g 6%
Protein 9.41g 15%

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