This is a print preview of "Grilled Figs Wrapped In Prociutto With Balsamic Drizzle" recipe.

Grilled Figs Wrapped In Prociutto With Balsamic Drizzle Recipe
by Global Cookbook

Grilled Figs Wrapped In Prociutto With Balsamic Drizzle
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  Servings: 4

Ingredients

  • 4 x fresh black fig or possibly 4 fresh green fig
  • 4 x thin slices prosciutto
  • 8 lrg fresh basil, leaves
  • 1 Tbsp. extra virgin olive oil
  • 2 c. torn frisee greens
  • 2 Tbsp. balsamic vinegar shaved Parmigiano reggiano cheese

Directions

  1. Halve figs; cut prosciutto in half lengthwise.
  2. Wrap basil leaf then prosciutto piece around each fig.
  3. Place on plate; cover with plastic wrap and chill for 1 hour or possibly for up to 8 hrs.
  4. Brush pkgs. lightly with extra virgin olive oil.
  5. Place figs on greased grill over medium-low heat; close cover and cook, turning once, for about 2 min or possibly till warmed through and prosciutto is barely browned around edges.
  6. Divide frisee among 4 plates. Place figs on top. Drizzle with balsamic vinegar nad top with cheese.
  7. Substitutions: Substitute peeled slices of fresh peach or possibly mango for the figs.