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Grilled Figs Wrapped In Prociutto With Balsamic Drizzle Recipe

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0 votes | 1165 views
Servings: 4

Ingredients

Cost per serving $1.13 view details

Directions

  1. Halve figs; cut prosciutto in half lengthwise.
  2. Wrap basil leaf then prosciutto piece around each fig.
  3. Place on plate; cover with plastic wrap and chill for 1 hour or possibly for up to 8 hrs.
  4. Brush pkgs. lightly with extra virgin olive oil.
  5. Place figs on greased grill over medium-low heat; close cover and cook, turning once, for about 2 min or possibly till warmed through and prosciutto is barely browned around edges.
  6. Divide frisee among 4 plates. Place figs on top. Drizzle with balsamic vinegar nad top with cheese.
  7. Substitutions: Substitute peeled slices of fresh peach or possibly mango for the figs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 4 servings
Calories 74  
Calories from Fat 31 42%
Total Fat 3.53g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 126mg 4%
Total Carbs 10.87g 3%
Dietary Fiber 1.4g 5%
Sugars 9.25g 6%
Protein 0.43g 1%

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