Ingredients
- Marinate chicken breasts - or possibly parts - in the Cilantro Lime Vinaigrette, in the fridge. Grill them till nicely done. Serve on a bed of Pico de Gallo, covered
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Grilled Chicken With Accompaniments
Servings: 1
Directions
- With the Green Chili Cream. A green salad with tomatoes and some canned
- pinto beans (liquid removed), and dressed with some of the fresh Cilantro Lime vinaigrette, makes a nice accompaniment.
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