Ingredients
- 1 can tiny peas (15 ounce.)
- 4 ribs celery, minced
- 1 can pimento, minced (4 ounce.)
- 1 med. onion
- 1 green pepper
- 1/4 pound sharp cheese
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Green Pea Salad
Servings: 2
Directions
- Pour dressing over first listed ingredients. Cover and chill overnight. Drain when ready to serve. Serves 4 to 6.
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