Green Pea Salad Recipe
Servings: 2
Ingredients
- 1 can tiny peas (15 ounce.)
- 4 ribs celery, minced
- 1 can pimento, minced (4 ounce.)
- 1 med. onion
- 1 green pepper
- 1/4 pound sharp cheese
Directions
- Pour dressing over first listed ingredients. Cover and chill overnight. Drain when ready to serve. Serves 4 to 6.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 647g | |
Recipe makes 2 servings | |
Calories 439 | |
Calories from Fat 182 | 41% |
Total Fat 20.31g | 25% |
Saturated Fat 12.25g | 49% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 1040mg | 43% |
Potassium 924mg | 26% |
Total Carbs 42.41g | 11% |
Dietary Fiber 14.2g | 47% |
Sugars 17.46g | 12% |
Protein 25.24g | 40% |