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Green Pasta Salad Recipe

by CookEatShare Cookbook

Ingredients

2 pkg. frzn minced spinach (thawed and liquid removed) 4 ounce. Feta cheese 2 to 4 green onions

Pasta (like Rotini) Salt and pepper to taste

Directions

1. Fold in a blender.
2. Cook pasta. Make sure spinach is liquid removed completely. Squeeze out all moisture. Make salad day ahead adding the dressing. The day of serving add in additional dressing to moisten. So 1 1/2 times the dressing recipe is probably needed.

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