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Ingredients

Cost per recipe $9.04 view details

Directions

  1. Fold in a blender.
  2. Cook pasta. Make sure spinach is liquid removed completely. Squeeze out all moisture. Make salad day ahead adding the dressing. The day of serving add in additional dressing to moisten. So 1 1/2 times the dressing recipe is probably needed.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 646g
Calories 426  
Calories from Fat 229 54%
Total Fat 26.12g 33%
Saturated Fat 17.26g 69%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 1659mg 69%
Potassium 2922mg 83%
Total Carbs 25.58g 7%
Dietary Fiber 11.9g 40%
Sugars 7.7g 5%
Protein 30.91g 49%

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