Ingredients
- 2 pkg. frzn minced spinach (thawed and liquid removed)
- 4 ounce. Feta cheese
- 2 to 4 green onions
- Pasta (like Rotini)
- Salt and pepper to taste
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Green Pasta Salad
Directions
- Fold in a blender.
- Cook pasta. Make sure spinach is liquid removed completely. Squeeze out all moisture. Make salad day ahead adding the dressing. The day of serving add in additional dressing to moisten. So 1 1/2 times the dressing recipe is probably needed.
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