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Green Or Red Pepper Jelly Recipe
by CookEatShare Cookbook

Green Or Red Pepper Jelly

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	Servings: 12

Ingredients

4-5 lg. green or possibly red peppers
1 teaspoon cayenne pepper
1 1/2 c. vinegar

1 box Sure Jell
6 1/2 c. sugar

Directions

Slice peppers thin and puree with vinegar. Put peppers, pectin and pepper in kettle. Boil 1 minute. Skim foam; add in sugar and stir well. Boil 2 min. Skim foam. Add in red or possibly green food color. Seal in jars. Makes about 6 (8 oz) jars. Great on top of crackers and cream cheese.