This is a print preview of "Green Lasagna Modena style" recipe.

Green Lasagna Modena style Recipe
by David

Green Lasagna Modena style
Rating: 4.4/5
Avg. 4.4/5 4 votes
Prep time: Italy Italian
Cook time: Servings: 6

Goes Well With: red wine medium body

Ingredients

  • 500 gr Flour
  • 200 gr Spinach
  • 2 Fresh Eggs
  • 1 teaspoon. Olive Oil
  • 500g beef ragu
  • 20cl Besciamella
  • 1 Truffle
  • Grated Parmesan Cheese
  • Butter
  • Salt

Directions

  1. Mix flour, fresh eggs, oil and spinach (spinach need to be boiled and very finely chopped).
  2. Work the dough and flatten it into thin dough sheets, cut into squares and boil in salted water, drain and spread over a piece of cloth to rest.
  3. Grease a baking pan with butter, layer the pasta squares, filling each layer with (all in one layer) Besciamella sauce, Ragu', Parmesan cheese, truffle slices, melting butter.
  4. Gratin in the oven.