Ingredients
- 500 gr Flour
- 200 gr Spinach
- 2 Fresh Eggs
- 1 teaspoon. Olive Oil
- 500g beef ragu
- 20cl Besciamella
- 1 Truffle
- Grated Parmesan Cheese
- Butter
- Salt
scroll for more
Green Lasagna Modena style
Time: 2 hours prep, 70 minutes cook
Servings: 6
Directions
- Mix flour, fresh eggs, oil and spinach (spinach need to be boiled and very finely chopped).
- Work the dough and flatten it into thin dough sheets, cut into squares and boil in salted water, drain and spread over a piece of cloth to rest.
- Grease a baking pan with butter, layer the pasta squares, filling each layer with (all in one layer) Besciamella sauce, Ragu', Parmesan cheese, truffle slices, melting butter.
- Gratin in the oven.
scroll for more
Summary
Reviews
August 28, 2010
5-6 layers of pasta at least (top is made of besciamella, ragu, etc. not pasta)
cook for a good 1h at 150c - make sure the top layer is crunchy (but not too burnt)
let it rest for 20 min before cutting and servingI've cooked/tasted this recipe!
August 29, 2010
Ok scusa sono riuscita a leggere la ricetta,classica e sempre gradita .I've cooked/tasted this recipe!1 person likes this review
Comments
September 18, 2011ma NON LEGGO LA TRADUZIONE IN ITALIANO :)
Sono poco pratica, perchè nuovissima qui :)- September 3, 2010grazie Barbara... sono alle prime armi con le lasagne, se hai suggerimenti da darmi sono piu' che benvenuti! graize di nuovo.
PS stiamo entrambi scrivendo sulla traduzione in Inglese, se guardi nel box "Traduzioni Esistenti" a destra della lista ingredienti vedrai il link alla ricetta originale in Italiano.
