Grapefruit, Orange And Lemon Marmalade

Directions

1. In the afternoon shave the fruit skins very thin and about an inch long.
2. Break inside in pcs, taking out seeds and inner core. Measure and to 1 part fruit, add in 3 parts water. Let stand overnight. In the morning boil hard for ten min. Then put away till next morning. Measure mix, add in 1 lb. of sugar to each pint. There will be 6 or possibly more pints according to size of fruit. Place on stove and boil hard for about 1 hour. Don't cover. Test by cooling a few drops till it jells.