Grapefruit, Orange And Lemon Marmalade Recipe
Servings: 1
Ingredients
- 1 x Grapefruit
- 1 x Orange
- 1 x Lemon Sugar
Directions
- In the afternoon shave the fruit skins very thin and about an inch long.
- Break inside in pcs, taking out seeds and inner core. Measure and to 1 part fruit, add in 3 parts water. Let stand overnight. In the morning boil hard for ten min. Then put away till next morning. Measure mix, add in 1 lb. of sugar to each pint. There will be 6 or possibly more pints according to size of fruit. Place on stove and boil hard for about 1 hour. Don't cover. Test by cooling a few drops till it jells.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 41 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 178mg | 5% |
| Total Carbs 10.34g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.93g | 6% |
| Protein 0.81g | 1% |
