Ingredients
- 4 Med/LG Potatoes cut into chunks (red, yellow, baking - your choice )
- 1 cup Low Fat Mayo
- Celery Seed (1 tbs plus sprinkle a little on top for presentation)
- Salt/Pepper to taste
- 4 celery ribs (plus a few celery leaves) chopped
- 1 small onion
- 2 HB Eggs chopped
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Grandma Dymond's Potato Salad
Time: 5 minutes prep, 25 minutes cook
Servings: 8 - 10
Directions
- Boil potatoes until they just become soft (I throw in 2 eggs the last 5 min of boiling to hard boil the eggs)
- Run potatoes under cold water and let cool off.
- Add celery, onion, HB eggs, Potatoes in a bowl.
- Mix in mayo, celery seed, salt/pepper
- Chill for 2 hours before serving
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Summary
My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all of you... Celery Seed! The celery seed just gives the classic potato salad a little extra punch.. or as Rachael Ray would say " makes people say mmmm what is that?! " Next time you offer to bring the potato salad... make this recipe! Grandma Dymonds Potato Salad is always a crowd pleaser!
