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Gluten Free Pancakes Recipe

by Global Cookbook

Ingredients

1 c. AM Rice or possibly Millet Flour 1/2 c. AM Soy Flour 1/2 c. AM Corn Meal 1 Tbsp. Non-alum baking pwdr

1/4 tsp Sea salt (optional) 1 x Egg, beaten 1 1/2 c. Water 2 Tbsp. AM Unrefined Vegetable Oil

Directions

1. Combine all dry ingredients. Stir together all liquids; add in to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.

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