Ingredients
- 1 c. AM Rice or possibly Millet Flour
- 1/2 c. AM Soy Flour
- 1/2 c. AM Corn Meal
- 1 Tbsp. Non-alum baking pwdr
- 1/4 tsp Sea salt (optional)
- 1 x Egg, beaten
- 1 1/2 c. Water
- 2 Tbsp. AM Unrefined Vegetable Oil
scroll for more
Gluten Free Pancakes
Servings: 12
Directions
- Combine all dry ingredients. Stir together all liquids; add in to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.
scroll for more
