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GARLIC BUTTER

Ingredients

  • 1. BUTTER OR MARGARINE SMALL TUB
  • 2. 1/4 DICED GARLIC DRIED OR AS MUCH AS YOU LIKE
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GARLIC BUTTER

by GARY ESTESS
Time: 3 minutes prep
 
 

Directions

  1. TAKE THE GARLIC AND PUT IN A BOWL AND WITH WATER SO IT GO BACK TO NATURAL STATE. THEN PUT IN MARGARINE AND BLEND. PUT IT ON ANYTHING.
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Summary

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1 vote | 2240 views
0 reviews | 2 comments

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

Comments

  • ShaleeDP
    ShaleeDP
    February 20, 2014
    This is nice. thanks for sharing.
    1 reply
    • GARY ESTESS
      GARY ESTESS
      March 27, 2014
      THERE ARE A LOT OF RECIPES YOU HAVE THAT I USE AND CHANGE TO MY STYLE LIKE WE ALWAY DO ITS GRATE TO HAVE A FRIEND THAT SO FAR AWAY.THANKS FOR THE COMIT TRY THE HOT SAUCE AND THE BEANS