This is a print preview of "Fried Stuffed Jalapeno Peppers" recipe.

Fried Stuffed Jalapeno Peppers Recipe
by Global Cookbook

Fried Stuffed Jalapeno Peppers
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 12

Ingredients

  • 10 ounce Can whole pickled jalapeno peppers, liquid removed
  • 2/3 c. Pimiento cheese
  • 3/4 c. All-purpose flour, divided
  • 1/4 c. Plus 2 Tbsp. cornmeal, divided
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 c. Buttermilk Vegetable oil

Directions

  1. Cut stems from peppers. Remove seeds, using a small sharp knife (don't split peppers). Stuff each with pimiento cheese. Cover and refrigerateat least two hrs.
  2. Combine 1/4 c. flour, 2 Tbsp. cornmeal, and next 3 ingredients; set batter aside.
  3. Combine remaining 1/2 c. flour and 1/4 c. cornmeal.
  4. Dip stuffed peppers in batter; dredge in flour mix.
  5. Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F degrees. Fry peppers, a few at a time, 1 to 2 min on each side or possibly till golden brown. Drain on paper towels.
  6. Yield: about 12 appetizers.