Ingredients

• For Fish
• 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions, on both sides (no need to pat dry)
• 1 tsp turmeric/kunyit powder
• 1 tsp rice flour
• 1 tsp corn flour
• Salt as taste
• Mix/lather fish with all these ingredients
• For The Sauce
• 2 red chillies &1 green chilli - sliced into long thin stripes
• 1 inch ginger - sliced into thin stripes
• 5 pips garlic - sliced thinly
• 1 medium size (abt 100g) red onion - sliced thinly
• 1 bunch coriander leaves - sliced.
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1/2 tsp sesame oil
• 1/2 tbsp vinegar
• 1 tsp brown sugar
• Oil as needed
• Salt (if needed)