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Fresh Strawberry Muffins Recipe

by Global Cookbook

Ingredients

2 1/2 c. all-purpose flour 2/3 c. sugar 1 tsp baking soda 3/4 tsp grnd cinnamon 1/2 tsp salt 1 1/2 c. sliced fresh strawberries

1 c. nonfat buttermilk 1/3 c. margarine melted 1 1/4 tsp vanilla extract 1 x egg lightly beaten 1 x egg white lightly beaten Vegetable cooking spray 1 1/2 Tbsp. sugar

Directions

1. Combine flour and next 4 ingredients in a large bowl, and stir well. Add in fresh strawberries; stir well, and make a well in center of mix.
2. Combine buttermilk and next 4 ingredients; stir well. Add in to dry ingredients, stirring just till moistened.
3. Divide batter proportionately among 18 muffin c. coated with cooking spray; sprinkle 1-1/2 Tbsp. sugar proportionately over muffins.
4. Bake at 350 deg for 25 min or possibly till a wooden pick inserted in center comes out clean. Remove from pans immediately; let cold on a wire rack.
5. Yield: 1-1/2 dozen (serving size: 1 muffin).

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