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0 votes | 1217 views
Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Combine flour and next 4 ingredients in a large bowl, and stir well. Add in fresh strawberries; stir well, and make a well in center of mix.
  2. Combine buttermilk and next 4 ingredients; stir well. Add in to dry ingredients, stirring just till moistened.
  3. Divide batter proportionately among 18 muffin c. coated with cooking spray; sprinkle 1-1/2 Tbsp. sugar proportionately over muffins.
  4. Bake at 350 deg for 25 min or possibly till a wooden pick inserted in center comes out clean. Remove from pans immediately; let cold on a wire rack.
  5. Yield: 1-1/2 dozen (serving size: 1 muffin).
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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 210  
Calories from Fat 52 25%
Total Fat 5.95g 7%
Saturated Fat 1.23g 5%
Trans Fat 0.94g  
Cholesterol 16mg 5%
Sodium 289mg 12%
Potassium 96mg 3%
Total Carbs 35.29g 9%
Dietary Fiber 1.2g 4%
Sugars 14.76g 10%
Protein 3.97g 6%

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