Ingredients
- 2 1/2 c. all-purpose flour
- 2/3 c. sugar
- 1 tsp baking soda
- 3/4 tsp grnd cinnamon
- 1/2 tsp salt
- 1 1/2 c. sliced fresh strawberries
- 1 c. nonfat buttermilk
- 1/3 c. margarine melted
- 1 1/4 tsp vanilla extract
- 1 x egg lightly beaten
- 1 x egg white lightly beaten Vegetable cooking spray
- 1 1/2 Tbsp. sugar
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Fresh Strawberry Muffins
Servings: 12
Directions
- Combine flour and next 4 ingredients in a large bowl, and stir well. Add in fresh strawberries; stir well, and make a well in center of mix.
- Combine buttermilk and next 4 ingredients; stir well. Add in to dry ingredients, stirring just till moistened.
- Divide batter proportionately among 18 muffin c. coated with cooking spray; sprinkle 1-1/2 Tbsp. sugar proportionately over muffins.
- Bake at 350 deg for 25 min or possibly till a wooden pick inserted in center comes out clean. Remove from pans immediately; let cold on a wire rack.
- Yield: 1-1/2 dozen (serving size: 1 muffin).
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