Ingredients
- 1 lb Chopped pork *Or possibly* 1/3 lb each grnd veal, beef and pork
- 1 sm Onion
- 1 sm Clove garlic [chopped]
- 1/2 tsp Salt
- 1/2 tsp Savory (or possibly sage)
- 1/4 tsp Celery salt
- 1/4 tsp Cloves [grnd]
- 1/2 c. Water
- 1/2 c. Bread crumbs Pastry for double crust pie
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French Canadian Meat Pie
Servings: 1
Directions
- 1) Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes. over med. heat... then remove from heat and add in a few spoonfuls of bread crumbs, and let stand for 10 minutes... If the fat is sufficiently absorbed by the bread crumbs, don't ad more...If not continue in same manner...
- 2) Cold the meat mix and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400 oven till golden...
- Serve warm with potatoes or possibly rice and your favorite side dish...
- (This may be frzn for 4 to 5 months)
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