French Canadian Meat Pie Recipe
Servings: 1
Ingredients
- 1 lb Chopped pork *Or possibly* 1/3 lb each grnd veal, beef and pork
- 1 sm Onion
- 1 sm Clove garlic [chopped]
- 1/2 tsp Salt
- 1/2 tsp Savory (or possibly sage)
- 1/4 tsp Celery salt
- 1/4 tsp Cloves [grnd]
- 1/2 c. Water
- 1/2 c. Bread crumbs Pastry for double crust pie
Directions
- 1) Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes. over med. heat... then remove from heat and add in a few spoonfuls of bread crumbs, and let stand for 10 minutes... If the fat is sufficiently absorbed by the bread crumbs, don't ad more...If not continue in same manner...
- 2) Cold the meat mix and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400 oven till golden...
- Serve warm with potatoes or possibly rice and your favorite side dish...
- (This may be frzn for 4 to 5 months)
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 574 | |
| Calories from Fat 209 | 36% |
| Total Fat 23.18g | 29% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 1349mg | 56% |
| Potassium 1659mg | 47% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.15g | 2% |
| Protein 78.21g | 125% |
