Ingredients
- 2-3 LBS CHICKEN, CUT UP, 1/4 CUP BACON DRIPPINGS
- 1 CUP RAW RICE,1/8 LB EACH OF SALT PORK & HAM
- DICED, 2 SMALLS CLOVES GARLIC MINCED 1 SMALL
- ONION MINCED ,2TBSP GREEN PEPPER CHOPPED
- 2 TBSP STUFFED GREEN OLIVES, CHOPPED, 8OZ.
- CAN TOMATO SAUCE 1 TBSP SMALL CAPERS
- 2 TBSP SALT OR TO TASTE, 1/2TSP PEPPER
- 3 CUPS LOW SODIUM CHICKEN BROTH
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FLORA'S CHICKEN AND RICE PUERTO RICAN STYLE
Time: 45 minutes prep, 45 minutes cook
Servings: 6
Directions
- HEAT BACON DRIPPINGS IN A LARGE SKILLET AND BROWN
- CH.ICKEN. REMOVE CHICKEN FROM PAN. IN DRIPPINGS ADD RICE, SALT PORK, HAM, GARLIC AND ONION. SAUTE UNTIL
- RICE IS GOLDEN BROWN. ADD BROTH, SALT AND PEPPER
- OLIVES,GREEN PEPPER,TOMATO SAUCE AND STIR WELL. PLACE CHICKEN ON TOP OF RICE. COVER TIGHTLY. COOK ON LOW HEAT UNTIL RICE IS TENDER AND LIQUID IS ABSORBED
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Summary
THIS RECIPE WAS GIVEN TO ME BY A FRIEND THIS RECIPE IS LONG BUT WELL WORTH THE TIME AND THE EFFORT. MY FAMILY LOVES IT AND WOULD LIKE IT MORE OFTEN, AND IT IS GOOD FOR COMPANY.
