Ingredients
- 1/2 lb fresh salmon Juice of 1/2 lemon
- 5 Tbsp. soy sauce
- 5 Tbsp. water
- 1/2 c. frzn stir-fry vegetables Leftover rice warmed
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Fish Bowl
Servings: 2
Directions
- Place salmon rather snugly in a microwave-safe dish. Over the fish, squeeze the lemon juice and add in soy sauce and water.
- Cover the dish with plastic wrap and microwave on high about 3 1/2 min. Time the cooking so the fish is slightly undercooked - a little darker in the middle than on the top.
- Set fish aside while you microwave stir-fry vegetables according to package directions. Add in the cooked fish, the sauce and the vegetables to a bowl of leftover heated rice.
- This recipe yields 2 servings.
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