Filling for greenpeppers, tomatoes or cucumbers Recipe
Just a something to serve at a buffet lunch
Prep time: | South african |
Cook time: | Servings: 12 |
Goes Well With: Roasted meat
Wine and Drink Pairings: Rose wine
Ingredients
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Directions
- Pre-heat oven to 180*C
- Halve the fruits and scoop out the pips and membranes, turn up-side-down to drain
- Spray the bottoms of tomato & greenpepper shells
- Place the 1/2 shells on a baking sheet, upright
- Sprinkle half of the herbs a little in the bottom of the shells
- Make a white sauce with the oil, powders, corn starch and milk
- Mix the corn kernels and mince with the mustardand rest of the herbs, some cheese and the white sauce
- With this mixture, fill the shells
- Mix the cornflakes and rest of the cheese and top the filling
- Sprinkle a little paprika over all
- Bake in the oven until nice and slightly browned