This is a print preview of "Filet De Tofu With Apricot Dijon Sauce" recipe.

Filet De Tofu With Apricot Dijon Sauce Recipe
by Global Cookbook

Filet De Tofu With Apricot Dijon Sauce
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  Servings: 4

Ingredients

  • 1 sm Onion, minced
  • 2 x Garlic cloves, crushed Vegetable oil
  • 1 Tbsp. Tamari
  • 1 tsp Dijon mustard
  • 2 c. Orange juice
  • 1 c. Apricot puree or possibly jam
  • 2 lb Extra hard tofu thinly sliced Scallions, minced
  • 2 pch Dill

Directions

  1. Pan-fry onion and garlic in oil. Gradually add in tamari, mustard, orange juice, and apricot puree. Stir till you have a smooth sauce.
  2. In separate pan, fry tofu in oil, and add in to sauce. Cook mix over low heat till sauce reduces by half.
  3. Place tofu in serving dish, and garnish with minced shallots and dill. Serve with stir-fried vegetables, rice, or possibly a salad.