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Fiesta Corn Bread

Ingredients

  • 1 cup Corn Meal
  • 1/2 cup Self Rising Flour
  • pinch of salt
  • 3 tablespoons sun dried tomatoes, diced finely
  • 2 tablespoons green onions, diced finely
  • 2 tablespoons jalapeno pepper, diced finely
  • 2 tablespoons melted butter
  • 2 tablespoons buttermilk
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Fiesta Corn Bread

by "Cheffie Cooks"
Time: 5 minutes prep, 24 minutes cook
Servings: 8
 

Directions

  1. Using a 8-10" cast iron skillet-greased
  2. In a mixing bowl and all ingredients, stir gently (do not over-mix batter), transfer to prepared skillet the corn bread batter
  3. Place into the hot oven and bake 22-24 minutes
  4. Cut and serve
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Summary

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1 vote | 1728 views
0 reviews | 2 comments

Savory corn bread to accompany any meal time.

Comments

  • "Cheffie Cooks"
    "Cheffie Cooks"
    May 12, 2016
    Hi Laka-Yay for the new skillet!!! Glad u like it and enjoy! Cheryl xx
    • Easy Cook - Laka kuharica
      Easy Cook - Laka kuharica
      May 12, 2016
      I love skillet recipes (I just bought one:)) and this one is simply fantastic. I am saving it.