AA
 
Aa
Aa
Aa
Farinata with prosciutto

Ingredients

  • 3 eggs
  • 2 cups milk
  • ½ cup olive oil
  • 50 g Swiss cheese, coarsely grated
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ¼ tsp pepper
  • 100 g prosciutto (8 thin slices) for topping
scroll for more

Farinata with prosciutto

by Easy Cook - Laka kuharica
Servings: 8 servings
 

Directions

  1. Beat the eggs with a hand mixer until fluffy.
  2. Add olive oil, then milk. Whisk after each addition to combine well.
  3. Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes.
  4. Pour the batter into the baking pan (for pies) and top with pieces of prosciutto.
  5. Bake the farinata in an oven at 180°C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top.
  6. Cool a little, cut into slices and serve.
scroll for more

Summary

click to rate
3 votes | 8465 views
1 review | 1 comment

A perfect light lunch or afternoon snack, full of flavor, but quite simple to make.

Reviews

  • Robyn Savoie
    January 27, 2014
    This sounds delicious, can't wait to try it.

    Comments

    • ShaleeDP
      ShaleeDP
      January 31, 2014
      we like this one. my kid and I enjoy fritatas and we make our versions too!