This is a print preview of "Famous Olive Dip" recipe.

Famous Olive Dip Recipe
by Culinary Envy

Famous Olive Dip

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
  Servings: 8

Ingredients

  • 1 cup pitted Kalamata olives
  • ¼ teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 garlic cloves, peeled
  • 6 fresh basil 
leaves
  • 1 cup mayonnaise
  • 1 baguette
, cut into slices and toasted

Directions

  1. Rinse kalamata olives well and drain; check for and remove any remaining pits.
  2. Combine olives, pepper, Parmesan cheese, lemon juice, garlic and basil leaves in a food processor. Process until well blended.
  3. Add mayonnaise; pulse just until combined. Serve with toasted baguette slices.