Eral Varuval (South Indian Prawn Fry)

Eral Varuval (South Indian Prawn Fry) Recipe

One of the most popular South Indian seafood dishes, the Eral Varuval is typically served as an appetizer snack.

Ingredients:

• Eral (Prawns) – 250 gms
• Shallots (Sambar Onions) – 7 to 8
• Tomato – 1, small
• Curry Leaves – few
• Turmeric Powder – 1/2 tsp
• Red Chilli Powder – 1/2 tblsp
• Groundnut Oil – 2 tblsp
• Urad Dal – 1/2 tsp
• Saunf Powder – 1/2 tsp
• Salt as per taste

Method:

1. Clean and wash the eral pieces.

2. Heat oil in a pan over medium flame.

3. Saute the urad dal, onions and curry leaves for 2 to 3 minutes.

4. Add the tomatoes, turmeric powder, red chilli powder, saunf powder and salt.

5. Mix well and simmer until oil starts to separate.

6. Add the eral pieces and sprinkle a little water.

7. Cook for a few minutes or until the prawns are cooked and remove.

8. Serve.

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