Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction

Directions

1. 1. In a saucepan, put in the canola oil
2. 2. combine the nectarine, mandarin, pineapple, and 1 key lime, sliced
3. 3. Cook on medium heat for five minutes, then turn off the burner
4. 4. Slice the Starfruit, and reserve
5. 5. The reduction:
6. 6. About ½ cup pomegranate-mango juice
7. 7. Juice of one whole lemon
8. 8. Juice of three key limes
9. 9. About 2 tbsp honey
10. 10. 2 ounces dry red wine
11. 11. Place all the reduction ingredients into a small skillet or pot
12. 12. On medium-high heat, cook , stirring constantly, until the mixture is reduced to one half its original volume
13. 13. Plate
14. 14. Combine the fruits in a ramekin or other bowl.
15. 15. Drizzle with the reduction
16. 16. Add the star fruit on top
17. 17. ENJOY!