This is a print preview of "Easy Leftover Chicken and Pasta Salad" recipe.

Easy Leftover Chicken and Pasta Salad Recipe
by myra byanka

Easy Leftover Chicken and Pasta Salad

Nice recipe for using up baked or rotisserie chicken.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: fresh bread

Ingredients

  • 8 oz. radiatore, small penne, or other medium pasta, cooked al dente
  • 1 1/2 tsp. red wine vinegar
  • Mayo mix:
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 tsp. dry Italian seasoning, or just dry basil
  • 1/2 tsp. garlic powder
  • 1/4 tsp. Colman's dry mustard
  • dash Worcestershire
  • dash Tabasco
  • 2 scallions, chopped, white and some green parts
  • 1/2 stalk celery, chopped
  • 4 oz. chunk cheese cut into small cubes
  • 2 tbs. sliced Manzanilla olives
  • 1 tbs. minced bell pepper
  • 10 grape tomatoes, cut in half
  • 1 cup chopped chicken
  • garnish: paprika and chopped parsley

Directions

  1. Cook pasta, drain, rinse under cold water, dry with paper towels.
  2. Toss with vinegar in a salad bowl.
  3. Mayo mix: Combine mayonnaise and sour cream with seasonings.
  4. Toss next 6 ingredients with pasta and chicken, combine with mayo mix.
  5. Top wirh paprika and parsley.
  6. Refrigerate overnight.