Ingredients
- 28 oz. can crushed tomatoes
- 2 tbs. olive oil
- 1 chopped onion
- 1 clove garlic, chopped
- 2/3 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 tsp. Worcestershire
- 1/2 tsp. salt
- 1 tbs. tomato paste
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Easy Homemade Ketchup
Time: 5 minutes prep, 60 minutes cook
Directions
- Saute the onions in the oil until translucent, add the garlic and saute 30 seconds over a medium low heat.
- Add all the other ingredients, and simmer 1 hour.
- As the mixture reduces, you'll need to stir it frequently.
- Cool, puree in 2 batches until smooth.
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Summary
You'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives.
To spice it up, add chipotle adobo or chile powder.
Suggested Uses:
Meatloaf
Cabbage Rolls
Fries
Hot Dogs
Burgers
Homemade Chile Sauce
Homemade BBQ Sauce
Gifts
