Ingredients
- 5 cups Old fashioned Rolled Oats
- 2 1/2 cups over ripe mashed banana (approx 5-6)
- 1 tsp salt
- 1-2 tsp cinnamon - more to taste
- 1/3 cup honey
- 2 1/3 cup water
- 1/4 cup veg oil
- 2 1/2 tsp pure vanilla extract
- 2/3 cup chocolate chips or more if you like
- 2/3 cup flaked coconut or more if you like
- and any optional add-ins ex. nuts, raisins etc
scroll for more
Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut
Time: 5 minutes prep, 18-22 minutes cook
Servings: 16-20
Directions
- Preheat oven to 375
- Line cupcake or muffin tins with papers
- In a large bowl add rolled oats, salt, cinnamon and mix together
- Pour water over oats
- In another bowl add mashed banana, honey, veg oil and vanilla, mix well.
- Add banana mixture to the oats mix well, then add chocolate chips and coconut, stir.
- Fill muffins papers almost to the top.
- Bake 18-22 mins, let cool.
scroll for more
Summary
This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or granola.
Reviews
May 2, 2015
This is a great recipe! I have a similar one that I call Baked Oatmeal To-Go Bars. I like the addition of coconut.1 replyI've cooked/tasted this recipe!
