Easy Black Bean Soup Recipe
Use canned black beans for this easy prep soup.
Prep time: | Southwestern |
Cook time: | Servings: 6 |
Goes Well With: tortillas
Wine and Drink Pairings: ice cold mexican beer
Ingredients
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Directions
- Smoke the cumin until fragrant.
- Saute veggies and garlic until golden brown.
- Add all ingredients in a soup pot, add 2 cups of the broth.
- Simmer 30 minutes.
- Remove ham hock and bay leaf.
- Let cool, place in food processor in batches. Puree.
- Use more broth to attain desired consistency.
- Reheat.
- Stir in lime juice.
- Top with dollops of sour cream and chopped cilantro.