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Eagle Brand Lemon Chiffon Pie Recipe

by CookEatShare Cookbook

Ingredients

2 cans Eagle Brand lowfat milk Juice of 5 lemons

12 ounce. Cold Whip 2 graham cracker crust pie shells

Directions

1. Beat juice and Eagle Brand lowfat milk together.
2. Mix in Cool Whip.
3. Divide mix into 2 pie shells.
4. Freeze and serve.

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