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Eagle Brand Lemon Chiffon Pie

Ingredients

  • 2 cans Eagle Brand lowfat milk
  • Juice of 5 lemons
  • 12 ounce. Cold Whip
  • 2 graham cracker crust pie shells
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Eagle Brand Lemon Chiffon Pie

by CookEatShare Cookbook
Servings: 12
 

Directions

  1. Beat juice and Eagle Brand lowfat milk together.
  2. Mix in Cool Whip.
  3. Divide mix into 2 pie shells.
  4. Freeze and serve.
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Summary

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Easy, refreshing and delicious!!